Herbed Shrimps Linguine

Herbed Shrimps Linguine

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Ingredients:

300 g. linguine (cooked al dente / drained)

1/4 c. unsalted butter

1/4 c. olive oil

1 T minced garlic

1/2 c. chicken stock

400 g White Shrimped (peeled)

1 lemon

Salt & Pepper

100 g. minced cilantro 

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Procedure:

Cook the linguine all dente and set aside.

Brown the garlic in butter and olive oil.

Add the chicken stock.

Then add the shrimps.

Add the juice of the lemon.

Season with salt and pepper.

Pour the sauce on the prepared linguine.

Mix and  add the freshly minced cilantro.

Mix very well.

Put Herbed Shrimps Linguine on serving dish.

Serve warm.

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***

I was chatting with dear friend Janet the other evening

and she mentioned tasting this delicious pasta dish at her

 friend's home last week.  Janet and I share this love for

cooking... and of course, eating.  So, off I went to the

grocery and bought the ingredients and made

Herbed Shrimps Linguine last night.

Another yummy dish from my kitchen.
Next time, I'll add some cream.