I've said it before... Everything tastes so much better with cheese,
filled with cheese, topped with cheese, made of cheese,
and surrounded by cheese! That's why I fell in love with
this cheese ball .... burrata, that's what it's called.
Burrata is fresh Italian cheese made of mozzarella and cream.
According to Wiki, the outer shell is solid mozzarella.
The inside is mozzarella and cream,
which gives its pillowy soft texture.
Burrata is available at Gino's Brick Oven Pizza,
along Katipunan Ave., at the second floor
of Mercury Drug across Ateneo.
No comments:
Post a Comment