Crock Pot Roast Pork

Crock Pot Roast Pork

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Ingredients:

Pork Kasim or Liempo  1.3 kilos

(skin removed, rolled and tied)

Onions 5 pcs (sliced into rings)

Celery 1/2 cup / sliced

Carrots 2 cups / diced

Sugar 1/4 cup

Butter  1/2 cup

Flour 2 T.

Blow Torch

Procedure:

Placed the sliced onion rings at the bottom of the crockpot.

Put the Pork Kasim or Liempo on top of the onions.

(You may stuff some lemongrass leaves into the rolled pork.)

Set the crock pot on Low for 8 hours.

Add the celery and carrots after 7 hours.

When pork is fork tender, remove from the crock pot

and place on a serving dish.

Cut and remove the strings used to tie and roll the pork.

Sprinkle some sugar on top of the pork.

Use a blow torch to caramelize  or you may use your oven.

Place the carrots and celery on sides of the pork.

Now, make the gravy.

Brown 1/2 cup of butter in a saucepan.

Add the flour, Cook for 2 minutes.

Add the strained liquid from the crock pot.

Whisk until gravy thickens.

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Serve warm with steamed rice

on a beautiful Christmas plate.

Season with salt & pepper.

***

This is my first recipe post for 2015.

Cooked this one fine day in December 2014.

Thanks Atty Susie for the beautiful Christmas plate.

Kiss the cook !!!