I made Sukiyaki ...

I made Beef Sukiyaki

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"Where did you learn to make beef sukiyaki?"

That was what my son asked me when I served

this for dinner last week.

"huh?" ... you should have seen my "side eye".

If you are as old as I am, you'd probably know how

to cook or make anything.  From experience?

From Google? From reading my cookbooks? Exposure?

Hmmm ... I just love cooking for my son.

From the photo above, you will already know

the ingredients used on this dish.

Beef (Sukiyaki Cut),  Tofu, Mushrooms,

Carrots, Baguio Pechay & Sotanghon

Other ingredients are cooking oil, sesame oil, onion, 

salt, sugar and Kikkoman soy sauce.

Saute the onion in a bit of cooking oil,

Add the beef, carrots, mushrooms, tofu,

Baguio pechay and sotanghon.

Add some water or soup stock.

Season with Kikkoman soy sauce, a dash

of salt and a splash of sesame oil.

Take note that you have to use Kikkoman

soy sauce and sesame oil. 

These two ingredients cannot be 

substituted or your dish won't taste
like the original

Japanese Beef Sukiyaki.

***

Happy cooking!