Gluten-free Pizza

 Gluten-free Pizza

***

It was raining hard for the past few days due to the

Habagat  / Hanging Amihan, also known as

the Southwest Monsoon. Since I've been stuck at

at home and due to the cooler temperature, specially

in the kitchen,  I thought of making something savory

with my leftover oats and preserved meats.

  I decided to make a gluten-free pizza.

What is gluten?

Gluten is a substance present in cereal grains,

 especially wheat, that is responsible for the elastic texture of dough,

  which causes illness in people with celiac disease.

***

Combine 1 3/4 cups of pulverized oats, salt, pepper,

3/4 cups grated Parmesan cheese, 3 eggs and about

1/4 cup olive oil.

(The recipe I used which I got from the internet

didn't have olive oil in the

list of ingredients, so I had a hard time rolling out

the dough because it was quite dry.

Kaya, don't believe everything that's written,

published and  shared in the www!!!)

Place a bit of vegetable oil on your pizza pan and 

some more on the parchment / wax paper.

Roll out your dough with an oiled rolling pin.

Top with some grated cheddar cheese

and your favorite toppings.

Don't forget to preheat your oven to 200C. 

Bake and Roast for 10 to 12 minutes or

if and when the crusts start to brown or crisps.

 Serve hot with your favorite pasta or cool drink.

 ***