Grilled Herb Lamb Chops
Here are the ingredients.
Prepare the dry rub.
12 tsp each of rosemary, oregano, thyme, parsley & season salt.
Marinate the chops for an hour in the refrigerator.
Use a George Foreman Grill. The oil drips on this receptacle
to make your chops fat-free.
Serve with steamed rice, potatoes, a side salad, or pasta.
/ chicsanders
