How to make Chinese Pancit Canton, the fast and easy way

Chinese Pancit Canton

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You will need these ingredients.

Chop the vegetables.

Saute the garlic, onions and pork.

Add the broccoli, carrots and snow peas.

Season with oyster sauce, soy sauce and a little sugar.

Remove the pork and vegetables. Set aside.

Add the noodles and cook for a few minutes.

Add a few drops of sesame oil. Stir.

Add the chopped Chinese parsley or kinchay.

Place the noodles on a Chinese serving plate.

[I got this plate from Lucky Supermarket in Fremont, California.

When?  Son was only two years old then.]

Top with the pork and vegetables.

Serve warm.

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/ chicsanders 2013

Pork Sukiyaki-Cut, Snow Peas and Onions

Pork Sukiyaki

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Ingredients for Pork Sukiyaki and Shrimp Tempura

Pork Sukiyaki Cut and Onions

Snow Peas

Fry the pork in a little bit of Kikkoman soy sauce and sugar.

Add the snow peas and onions after a few minutes.

Thicken with a mixture of water, cornstarch, sugar and soy sauce.

Serve with steamed rice.

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/ chicsanders 2013