Chicken and Tomatoes Fettuccine

This is my dinner.

Grilled Tuna Panga, Chicken & Tomatoes Fettuccine and Garlic Toasts

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We spent the weekend in Davao and brought home some grilled panga ng tuna.

I thought of cooking a pasta dish that would complement the grilled tuna. 

I always have chicken breasts in the freezer,  had lots of tomatoes in the crisper

and fettuccine noodles in the cupboard.  

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Chicken & Tomatoes Fettuccine 

You will need these.

Mince the garlic. Slice the chicken and tomatoes.

Brown the chicken in olive oil. Season with salt, pepper and Spanish Paprika.

Set aside.

Brown the garlic.

Add the olives and parsley.

Add a cup of red wine.

Add the tomatoes.

Add the cooked chicken.

Season with salt and sugar.

Put 2/3 of the sauce on the  cooked fettuccine. 

 Add 1/2 c of Parmesan cheese. Mix well.

Put the remaining sauce on top before serving.

Waiting for the grilled tuna.\

Reheating the tuna in the oven.

Dinner is served. 

My dinner.  

Hubby is late for dinner. Son and I ate ahead. 

Durian pie for dessert and other durian products like 

 polvoron, pastillas, yema and hopia. All made from durian.

Only the Hubby and Son eat durian.  I tried but I really can't! 

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/ chicsanders 2013

Chicken Galantina

Chicken Galantina

... perfect for Noche Buena.

Ingredients

Grate all ingredients except eggs & raisins.. Add to ground pork / beef.

Add 2 T all purpose flour, 1/2 t salt, 1 t sugar,  pinch of pepper.

Mix thoroughly.

Set aside. Put in refrigerator.

Debone a large chicken.

Put the stuffing  and wrap with aluminum foil.

Bake at 170 Celsius for 1 1/2 hours.

Remove the foil and Bake/Roast at 180 Celsius for another

 20 to 30 minutes or until golden brown.

Cut and serve warm with store bought or home made gravy,

or with your favorite condiments or seasoning.

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/ chicsanders 2012



Chicken Fillets with Olives

Ingredients:

 

500 grams chicken fillets / sliced into bite size pieces

1 T olive or canola oil

2 T minced garlic

2 T tomato sauce

1 piece red bell pepper / diced

20 pieces pitted olives

pinch of salt & sugar

 

Procedure:

 

Heat the oil. Brown the garlic, add tomato sauce.

Add the chicken, cook for a few minutes.

Add bell pepper and olives.

Season with salt and sugar.

Serve warm.
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/ chicsanders 2012