Hokkaido Ramen Santouka, Eastwood Mall

Hokkaido Ramen Santouka

Eastwood Mall

***

Son and I were at Eastwood Mall buying some coffee

at M&S.  We weren't really planning on having dinner

and I was just walking around the second floor when 

I saw the poster of Hokkaido Ramen Santouka.

Hey... that's the restaurant that opened on Chinese 

New Year, (yesterday)!  I've been trying to recall the name and 

thought that they were opening one at Shangrila Mall.

Even if we weren't hungry, we hurriedly went inside

and got a table.  The place was almost full and we got the

last table for four, (or so I thought)...  they have another 

room for bigger groups on  the other side of the wall.

***

Edamame / Php 150 & Ikameshi / Php 240

The edamame served at Ginza Bairin costs the

 same but they have bigger servings.

See the squid?  The chopsticks are longer 

than the squid.  Son didn't let me taste the ikameshi.

He said, "Mom, you're not gonna like it. The squid is 

tough and rubbery." That's why I don't like eating squid

but was curious with this dish.

Set G (Curry Ramen) Php 470 + 20

This set meal came with 1/3 cup of rice, a small cup of tea,

a tiny bowl of salad and a mini green tea cupcake.

For that amount, they could have given a whole cup of rice

or a bigger cupcake.   That's just my opinion.

Son enjoyed the ramen so much that I am quite sure we

will be back.   

I ordered some chicken gyoza but the waitress 

forgot to write it down, so, it was late.

We just took it home for the Hubby.

I also don't eat gyoza. I don't like the herb that

flavors it. 

This is the brown bag for the gyoza.

They have four other branches and  Eastwood

is their latest branch.

Btw ... I only eat edamame at these ramen houses.

***

What I really really liked in this restaurant is

the table.  It's 4 to 5 inches thick solid wood,

just like my buffet tables at home.

***

We will surely be back.

Son loooovvveeesss ramen.