Nasi Goreng

Nasi Goreng means Fried Rice

Ingredients:

1 T. Minced Garlic

1 T. Minced Onion

1 T. Minced Red Bell Pepper

1 T. Minced Green Pepper

1 T. Minced Celery

1 pc Large Egg / slightly beaten

1 sachet Nasi Goreng Spice

3 cups Cooked Rice 

Procedure:

Saute the garlic, onion, bell peppers, celery

in 1 T. of cooking oil.

Add the slightly beaten egg.

Mix, then, set aside.

Put the rice on the same pan and fry for a few minutes.

Add 1 T of the Nasi Goreng Spice,

a bit of salt and MSG (optional).

Then, add the aromatics and egg mixture.

Mix well.

Serve warm with fried sweet bananas.

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Thank you to Dr. Angela for the Nasi Goreng Spice.