Spicy Clam & Squid Soup

Spicy Clam & Squid Soup

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Ingredients:

1 T. Cooking Oil

1 T. Chopped Garlic

1 pc Onion Sliced Thinly

1 T. Ginger Sliced Thinly

Red & Green Pepper Sliced

2 T. Chopped Celery

1 Kilo Clams

2 cups Chopped Squid

2 T. Fish Sauce

1 Pack Tom Yum Paste

Procedure: 

Saute the garlic, onion, peppers, ginger

and celery in cooking oil.

Add 750 ml. of water or soup stock.

Once it starts to boil, add the Tom Yum paste.

then, add the clams.

When the clams start to open,

add the squid. 

Season with fish sauce, a bit of salt.

(You may garnish with fresh cilantro/wansoy, if available.)

Serve HOT.