Red Velvet Crinkles

Red Velvet Crinkles

Here are the ingredients

Prepare your Silpat or any ordinary cookie baking sheet.

Pour the contents of one box of red velvet Duncan Hines in a bowl.

Make a hole in the center.

Melt the butter and cool to room temperature. 

Set aside.

Pour the cooled butter and eggs in the middle of the cake mix.

Mix thoroughly until there are no more lumps.

When you have a homogeneous mixture, Put the batter inside the 

refrigerator for about 3 hours.

Once perfectly cooled, make one inch round balls.

Roll in powdered sugar. 

You may roll it first io granulated sugar and then the powdered sugar

Preheat the oven to 200 degrees Celsius, 

then put the crinkles inside the oven,

Bake for 8 to 12 minutes, or untul the centers of the crinkles crack, 

You may take them out of the oven.

Cool before putting in jars.

Place in decorative jar or any air tight container.

You may give these red velvet crinkles as gifts on Christmas. 

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/ chicsanders 2013