Bulgogi, Korean Barbeque Dinner / April 2014

Bulgogi, Korean BBQ Dinner

We couldn't read the name of the restaurant even

if my niece can speak Japanese and the Son could read

some Japanese characters. Eh Korean nga eh!!!

The guy outside said, "bah-bih-q"!

OK, we got that! 

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The place looks like Yedang Korean Restaurant.

With live charcoal for grilling the beef & pork.

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You dip the grilled thin slices of pork here.

more appetizers

This is my bowl of rice and some grilled [pork.

Those clams were really plump and juicy.

I stopped the Son from eating them.

This is beef tartare, raw ground beef with an

egg yolk on top.  The lady server mixed the egg with

the raw beef and instructed the Son to just eat it RAW!

He didn't finish it. My niece & I did not dare eat it.

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The hottest and spiciest Soup ever.

It was untouched.

thin slices of pork

2 slabs of pork

Pork cut using scissors.

beef and pork

They changed the grill.

Vegetables to wrap the grilled meat.

We didn't finish the appetizers, beef tartare and the soup.

So much leftover! But very delicious bulgogi.

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