chicsanders: beer batter crispy fried chicken

Thursday, July 25, 2013

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The first time I tasted Sinigang Rice na Sinangag was at Kanin Club.

Their rice was a bit soggy, so I thought of making my own version.

You will need ... 3 cups cooked rice; 1 t Sinigang Powder;

1 t fish sauce; 1 t minced garlic and 1 T olive or canola oil.

Heat the oil. Brown the garlic. Add the rice.

Season with Sinigang Powder and Fish Sauce.

Top with fried eggs and serve warm with

corn soup and beer batter crispy fried chicken.

End the meal with red velvet waffles.

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/ chicsanders 2013

Beer Batter Crispy Fried Chicken

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You will need some of the ingredients here.

Cut the chicken into small pieces. Boil for thirty minutes

Drain and set aside.

Combine 1 cup all purpose flour,1T Spanish Paprika,

1T Chili Powder, 1T Chicken Powder and 1t Black Pepper.

Add 1/2 cup cornstarch. Add a bottle of beer and mix very well.

Coat the chicken pieces with the beer batter.

Deep fry in canola or vegetable oil.

Serve with ketchup, mustard and some pickles.

Condiments.

Serve with Corn Soup, Sinigang Rice na Sinangag,

topped with a Fried Egg.

This is Hubby's Dinner.

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/ chicsanders 2013