Beer Batter Crispy Fried Chicken
********
You will need some of the ingredients here.
Cut the chicken into small pieces. Boil for thirty minutes
Drain and set aside.
Combine 1 cup all purpose flour,1T Spanish Paprika,
1T Chili Powder, 1T Chicken Powder and 1t Black Pepper.
Add 1/2 cup cornstarch. Add a bottle of beer and mix very well.
Coat the chicken pieces with the beer batter.
Deep fry in canola or vegetable oil.
Serve with ketchup, mustard and some pickles.
Condiments.
Serve with Corn Soup, Sinigang Rice na Sinangag,
topped with a Fried Egg.
This is Hubby's Dinner.
********
/ chicsanders 2013
No comments:
Post a Comment