Stir Fried Beef with Tarragon & Onion and Pumpkin Egg Drop Soup

Son's Dinner on a Friday Night

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Stir Fried Beef with Tarragon & Onion

Pumpkin Egg Drop Soup

Sauteed Bitter Melon / Ampalaya

Steamed Rice

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Pumpkin Egg Drop Soup

You will need these.

Boil pumpkin and onions until soft.

Mash the cooked pumpkin or use blender.

Put in a bigger pot and add the broth.

Add 1 can of full cream milk, 1 t chili powder and 1 t Spanish paprika.

BOIL.  Drop 1 raw egg once soup starts to boil.

Serve warm.

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Stir Fried Beef with Tarragon and Onion

Heat some canola or olive oil.  Add  sliced onions and 1 t tarragon.

Add beef slices. Season with a little soy sauce, salt and pepper.

Serve with steamed rice and sauteed bitter melon.

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Sauteed Bitter-melon / Ampalaya

Saute garlic, onions and ampalaya.

Season with salt and pepper. Add 1 whole raw egg 

or just eggwhites.

Serve as a side dish.

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Son's Dinner

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/ chicsanders 2013