Sinigang Rice na Sinangag Dinner
********
The first time I tasted Sinigang Rice na Sinangag was at Kanin Club.
Their rice was a bit soggy, so I thought of making my own version.
You will need ... 3 cups cooked rice; 1 t Sinigang Powder;
1 t fish sauce; 1 t minced garlic and 1 T olive or canola oil.
Heat the oil. Brown the garlic. Add the rice.
Season with Sinigang Powder and Fish Sauce.
Top with fried eggs and serve warm with
corn soup and beer batter crispy fried chicken.
End the meal with red velvet waffles.
********
/ chicsanders 2013
No comments:
Post a Comment