Friday, November 23, 2012

Broccoli-Cauliflower Au Gratin

Ingredients:
2 heads broccoli, cut into broccoli flowers
2 heads cauliflower, cut into cauliflower flowers
2 T. butter
1 med sized oniion, diced
1 cup Nestle Cream
salt / pepper to taste
1 cup grated parmesan cheese
 
Procedure:
Saute onions in butter, add vegetables.
When vegetables are half cooked,
add the rest of ingredients except the cheese.
Put vegetables in a serving dish.
Top with the grated parmesan cheese.
Broil at 180 Centigrade for 10 minutes,
or until the cheese melts and slightly brown.
 
/ chicsanders 2012


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