Thursday, November 22, 2012

Juicy Twin Chics

2 pcs. whole chicken (1.0 kilo each) clean very well and pat dry
2 tbsp. whole fresh peppercorn, ground
4 heads garlic,  2 peeled and pounded / 2 whole
2 tbsps. rock salt
2 pcs. lemon
1 pc. chicken cube dissolved in 1 cup boiled water
1/4 cup extra virgin olive oil
1.) Rub the chicken all over with the ROCK SALT and PEPPER.
2.) Rub with LEMONJUICE, making sure to rub the inside cavity.
3.) Rub the minced garlic all over
4.) Pour the CHICKEN CUBE/HOT WATER mixture and OLIVE OIL on the chicken.
Marinate overnight in an oven-proof platter.
5.) Preheat oven to 350F. Before baking, put two whole heads of garlic. Cover with aluminum foil and bake for 2 hours until tender.

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