Ryu Ramen & Curry, UP Town Center, QC

Ryu Ramen & Curry

UP Town Center, Diliman, QC

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Edamame / Php 100

Pork Gyoza / Php130

Torikatsu Curry / Php 220

Yakibuta / Php 330

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Japanese Art on the walls.

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If it isn't Chinese or Korean, it's Japanese cuisine

that's preferred by the Son ... and there must be ramen.

The Yakibuta ramen had huge pork spare ribs and lots of noodles.

It was just a teeny weeny bit spicy according to the Son.

The curry flavor made this ramen different from all the 

other types of ramen.  

The edamame was just perfect, nutty, salty and tasty.

I love edamame.  It was my sister, Dr. Maria, who 

first introduced this appetizer.  She always has a bag

of frozen edamame in her freezer.  She just pops it

in the microwave and it's ready in no time. Yummy!

Son loves gyoza.  I don't like gyoza.  There's this particular taste 

or some kind of herb in gyoza that I really really really (10 times pa 

na really) don't like.  I think it's the Japanese garlic chives (nira)

in gyoza that gives this distinct taste that I really really really..... :( 

I got the torikatsu curry.  I asked them to put the curry sauce on a

separate bowl. Just to be safe.   In case I don't like the sauce,

I can still eat the torikatsu with  soy sauce.

My interior designer friend once described the food on my plate

as boring and very dry.  hehehe 

We shall be back.  Son loved their curry.