Tanyoto Korean Restaurant, Fontana, Clark

Puregold had a sale last week.

I had this really bright idea of going 

on the first day of the sale.

But the more brilliant idea was to have

an early lunch at Tanyoto before I

push and shove my way through the aisles

and long lines of people at the cashier.

Tanyoto Korean Restaurant at Fontana, Clark

Banchan ...  we were given two sets of these

side dishes.

 Gimbap or kimbap is a Korean dish made

 from steamed white rice (bap)

 and various other ingredients,

 rolled in gim (sheets of dried laver seaweed)

 and served in bite-size slices.

Gimbap is often eaten during picnics or

 outdoor events, or as a light lunch, 

served with danmuji or kimchi.

(From Wiki)

Korean Pancakes

Pajeon is a variety of jeon with green onions

 as its prominent ingredient, as pa literally

 means 'green/spring onion' in Korean.

 It is a pancake-like Korean dish made from a batter of eggs,

 wheat flour, rice flour, green onions

and often other additional ingredients.

 Beef, pork, kimchi, shellfish, and other

 seafood are mostly used.

(From Wiki)

Godeungeo-gui 

Gui means grilled. Godeungeo-gui means grilled mackerel.

Korean Hotpot or Shabushabu

***

Having lunch at Tanyoto was the best thing we did that day.

I wasn't able to even get a shopping cart in Puregold.

The place was filled with frantic shoppers.

It took me an hour to get out of Puregold because I

couldn't squeze myself through the crowd.

Oh dear ....

The Art of Bonzai... beautiful!

 .... be still.

I really needed to be calm.