Chicsanders' Chicken Turmeric and Rice

Inspired by this Chicken Biryani Dish I had at that

newly opened Greek / Persian restaurant, 

 I made Chicken Turmeric & Rice.

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Chicsanders' Chicken Turmeric & Rice

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Ingredients:

1 T. cooking oil

1 t. minced garlic

1 onion minced

1 T. sliced ginger

1 kilo Chicken chopped

1 T. turmeric powder

1 t. chicken powder

1 cup chicken stock / water

salt and pepper

3 cups cooked rice

1 onion, sliced & caramelized

1 t. cinnamon powder

Procedure:

Saute garlic, onion and ginger in cooking oil.

Add the chopped chicken. Brown the chicken.

Add the turmeric and chicken powder.

Add water or chicken stock.

Boil 'til chicken is tender.

Season with salt and pepper.

Remove chicken pieces. Set aside.

Add the cooked rice, mix thoroughly on low heat.

Do not burn the rice. Turn off heat.

Add the caramelized onions and cinnamon powder.

Place rice on serving dish.

Top with the Chicken.

Serve warm.

Enjoy!!!

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With Dr. Agnes and her handsome Atenean, plus some

of the travel buddies at the new restaurant.