Our last dinner in Macau was at the airport...

Payment first!

I ordered the first three dishes, for sharing.

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SIL and Rosalie got the congee.

Iya's Lechon Macau and steamed rice.

 Son's Wanton Noodle Soup.

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While we were at the MGM, we could hear the strong winds howling.

The bellmen were holding down the doors of the hotel lobby

because the winds were so strong, it literally kept opening 

and slamming the heavy doors.  There was a typhoon, the same 

one that hit Metro Manila and it was on its way to Hong Kong and China.

We cut short our hotel hopping and decided to go to the airport at

4 pm even if our flight was at midnight. We were afraid of getting stranded

in the city, and feared that the looong bridge from the city to the airport 

might just get flooded. We had to wait two hours for the Cebu Pacific counter to open.

Then had an early dinner at Good Fortune Kitchen.

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