Fettuccine with Sun-dried Tomatoes, Basil & Garlic Sauce

Fettuccine with Sun-dried Tomatoes, Basil & Garlic Sauce

Ingredients

Boil the Sun-dried Tomatoes in a cup of water for 5 minutes

then, soak for an hour.

Chop the softened sun-dried tomatoes.

Slice the basil. (Julienne)

Boil the pasta. Drain..

Saute the garlic in olive oil and add the sun-dried tomatoes.

Add tomato sauce and some Vodka (optional).

Simmer for a few minutes. Season with salt, pepper & sugar.

Pour the sauce and mix well.

Add the basil. Toss. Put on serving dish (Pyrex). 

Top with a few basil leaves. 

Serve warm with French Garlic Toasts.

/ chicsanders 2013