Peach Bundt Cake

Peach Bundt Cake

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Prepare the ingredients, utensils, bundt pan 

Grease the pan. Mix 3 T sugar and 1 T cinnamon 

and line the bottom of the pan with the mixture

Prepare the dry ingredients. 

3 cups flour; 1/2 t salt; 2 1/2 t baking powder

1 1/2 c sugar

4 eggs; 1 c canola oil; 1 c peaches

Mix all the ingredients.

Bake for 1 hour at 350 F / 180 C.

Cool for 15 minutes.

Place peach bundt cake on serving plate.

Enjoy!!!

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/ chicsanders 2013