CIA Culinary Institute of America at Greystone, Napa Valley

Culinary Institute of America

Napa Valley, California

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Another road trip to the wine country, Napa Valley. 

Lunch was at the Culinary Institute of America.

It was extremely chilly and windy when we went to Napa.

It was almost winter and our clothes weren't thick enough 

to withstand the strong winds. 

Even the freshly baked bread were cold when they

reached our table, even if I asked them to reheat

and toast the bread.

This is my second time to dine here at the CIA

and it is always a pleasant and memorable experience.

Just had to bring the Hubby here.

Wouldn't mind paying a little bit more

if the food served is as delicious and palatable

as the ones served here. Their serving portions

 were big enough for the two of us. 

Unlike the servings at that new restaurant in Alabang. 

Remember the single leaf of bokchoy? 

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Always a wonderful dining experience

at the Culinary Institute of America.

/ chicsanders 2014