Sunday, February 23, 2014

Source Global Tapas Restaurant, Granite Bay, California / November 2013

Otow Orchards Kabocha Squash Soup
Fuyu Persimmon Field Greens
Jamon Iberico / Serrano Sampler Plate
Spanish Paella Balls

My sister and I had lunch here after our short trip to
Otow Orchards at Granite Bay.
Loved the Fuyu Persimmon Field Greens Salad.
Lovely day at the persimmon farm.
Thanks to my dearest sister for the sumptuous lunch.
The farm to table cuisine here at Source is exceptional.
***

Just thinking out loud...

A lot of new restaurants in Metro Manila have been offering this same type of cuisine. If only these new places in Manila could be more generous with their portions, make simple food presentations and not just be copycats. Hay naku!  It started with the  tonkatsu 'wars', the ramen craze.  Now we have the tapas bars. Hmmmm ...  Meron pang  "farm to table" chever. Then all the bloggers that I follow post the same restaurant review at the same time.  Oh my dear ... 






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