Wednesday, June 18, 2014

Corazon, 4F East Wing Shangrila Mall


Pescado Calamar Bolabola
Fishballs & Squidballs /  Php 275
Did you notice the block where they stick the squidballs?
It's the same block used at Elias and Crisostomo
 for their Suman Fondue.  
Restaurant celebrates Spanish & Filipino cuisine.
Los Bravos (Chicharon) / Php 395 
Paella / Php 595
Dolores (Dinuguan) /  Php 275
Ciudad Real Laing with Pork Liempo) / Php395
Ortega (Ox Tail Karekare) / Php 495
***
For dessert, we had... 
Sorbetes in a cone / Php 125 each
Bibingka / Php 135 each
Sorry, no photos.
***
When Debra asked for suggestions on where to have dinner
at the Shangrila Mall, I could only think of Corazon.
Our balikbayan classmate would definitely appreciate
Filipino Hispanic cuisine.  I took the liberty of ordering the dishes
since the two ladies (Dr. Dags & Angela) were more interested in the
 wine list.  It was almost 7 and I was hungry. hee hee hee
***
Left to Right --Thelma, our balikbayan guest
Angela & Dr Dags
Left to Right -- Gigi, Connie & Debra
*** 
Atty Susie ... with her new-found friends, hahaha
... photo's too dark
... tried to brighten the picture. This is the best I can do.
At least, we can see the pretty white teeth of the attorney!
***
What's funny, Tita Panny?
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Group Picture... FINALLY!
***
Photo grabbed from Thelma's album




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