How to Cook Shrimp & Squid Karekare

Shrimp & Squid Karekare

***

Ingredients:

1 tsp miinced garlic

1 onion / minced

1/2 kilo Shrimps

1 kilo Squid

1 cup peanut butter

salt / pepper / sugar

2 tsp cornstarch in water

1 cup cooked string beans

1 cup cooked pechay or bokchoy

1 cup cooked banana blossoms

***

Procedure:

Boil or steam / cook the vegetables separately,

then set aside. No need to season.

Saute the garlic and onions in a  teaspoon of canola oil.

Add the shrimps, then the squid.

When cooked, add the peanut butter.

Season with salt, pepper and a pinch of sugar.

Remove the shrimps and squid. Set aside.

Add the cornstarch and water mixture to 

thicken the sauce. 

Set aside.

Place the shrimps, squid and vegetables in your serving dish

or prepared casserole. Then, pour the thickened karekare

sauce over the shrimps, squid and vegetables.

Serve warm with bagoong and steamed white rice.

Enjoy!!!

***

/ chicsanders 2014