Friday Lenten Meals
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Halabos na Hipon
Crispy Calamari
Penne with Tuna Pesto
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It's been a while since I've posted home cooked meals.
Haven't been cooking much in the kitchen due to some
physical constraints. But, I'm baaaaaack!
We have meatless Fridays. I used canned tuna in my pasta.
Store bought frozen squid for the Crispy Calamari.
Then the Hubby came home with some shrimps,
given by a friend. Thanks friend !!!
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/ chicsanders 2014
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