Herb Chicken Fingers
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Here are the ingredients.
Prepare 1 tsp. each of chili powder and Spanish paprika,
& 2 tsp. of dried rosemary.
Heat a non stick pan. Add the chicken slices.
Once the chicken has changed its color or is half cooked,
add the herbs.
Season with Maggi Magic Sarap.
Simmer for a couple of minutes.
Serve with warm steamed rice.
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/ chicsanders 2013
