Grilled Herb Lamb Chops

Grilled Herb Lamb Chops

Here are the ingredients.

Prepare the dry rub. 

12 tsp each of rosemary, oregano, thyme, parsley & season salt.

Marinate the chops for an hour in the refrigerator.

Use a George Foreman Grill. The oil drips on this receptacle

to make your chops fat-free.

Serve with steamed rice, potatoes, a side salad, or pasta.

/ chicsanders

Herb Chicken Fingers

Herb Chicken Fingers

Here are the ingredients.

Prepare 1 tsp. each of  chili powder and Spanish paprika,

& 2 tsp. of dried rosemary.

Heat a non stick pan. Add the chicken slices.

Once the chicken has changed its color or is half cooked,

add the herbs.

Season with Maggi Magic Sarap.

Simmer for a couple of minutes. 

Serve with warm steamed rice.

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/ chicsanders 2013