Showing posts with label pork sukiyaki. Show all posts
Showing posts with label pork sukiyaki. Show all posts

Tuesday, August 20, 2013

Dinner inspired by Teriyaki Boy

Last night, Son and I had dinner at Teriyaki Boy, again. 
Tonight, I cooked dinner inspired by what we ate 
at Teriyaki Boy.
Pork Sukiyaki and Ebi Tempura
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Table Setting
Bought these Japanese Meal Boxes last night
for Php 88 each.  Bowls cost Php 66. 
Our dinner this rainy stormy night.
Even our tea tastes like the complimentary hot barley tea 
served at Teriyaki Boy.
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/ chicsanders 2013

Pork Sukiyaki-Cut, Snow Peas and Onions

Pork Sukiyaki
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Ingredients for Pork Sukiyaki and Shrimp Tempura
Pork Sukiyaki Cut and Onions
Snow Peas
Fry the pork in a little bit of Kikkoman soy sauce and sugar.
Add the snow peas and onions after a few minutes.
Thicken with a mixture of water, cornstarch, sugar and soy sauce.
Serve with steamed rice.
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/ chicsanders 2013