Pork Sukiyaki
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Ingredients for Pork Sukiyaki and Shrimp Tempura
Pork Sukiyaki Cut and Onions
Snow Peas
Fry the pork in a little bit of Kikkoman soy sauce and sugar.
Add the snow peas and onions after a few minutes.
Thicken with a mixture of water, cornstarch, sugar and soy sauce.
Serve with steamed rice.
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/ chicsanders 2013
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