Saturday, August 10, 2013

Sambokojin, Eastwood, Quezon City

Sambokojin AGAIN! Second time in a week.
Started with Tuna Sashimi and a couple of Octopus Sushi.
Kamameshi Rice, of course!!!
Grilled Food
Fresh Lettuce to wrap grilled food.
More grilling!
The fried stuff, with tonkatsu sauce!
... and look at how thick the pork slices are, but still crunchy
and not oily, unlike in... you know where!!!
White shrimps being grilled for dessert?
Watermelon and shrimps for last!
We love Sambokojin!!! 
********
/ chicsanders 2013

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