Showing posts with label shrimp tempura. Show all posts
Showing posts with label shrimp tempura. Show all posts

Tuesday, August 20, 2013

Dinner inspired by Teriyaki Boy

Last night, Son and I had dinner at Teriyaki Boy, again. 
Tonight, I cooked dinner inspired by what we ate 
at Teriyaki Boy.
Pork Sukiyaki and Ebi Tempura
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Table Setting
Bought these Japanese Meal Boxes last night
for Php 88 each.  Bowls cost Php 66. 
Our dinner this rainy stormy night.
Even our tea tastes like the complimentary hot barley tea 
served at Teriyaki Boy.
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/ chicsanders 2013

Shrimp Tempura

Shrimp Tempura
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Prepare the shrimps.
Dredge in cornstarch before dipping in batter.
Batter:  3/4 c flour; 1/2 t baking powder;
1/4 t salt; 1 egg yolk; 200 ml cold water.
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Deep fry.
Serve warm with Tempura Sauce.
3/4 c dashi stock
3 T soy sauce
2T mirin
2 T sugar
grated ginger & grated radish
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/ chicsanders 2013