Cabbage Wrapped Meatballs with Misua

Haven't been doing a lot of cooking for the past two months since it is 

extremely hot in Manila during the summer.

It has been raining in the afternoons lately and my kitchen

isn't as humid anymore. 

So, I made Cabbage Wrapped Meatballs with Misua.

Misua is some kind of thin Chinese noodles, served during birthdays. 

It is usually cooked with  meatballs to make a soup.

Cabbage Wrapped Meatballs with Misua

Wrap the meatball with cabbage or bokchoy.

Place on non-stick pan.

Add some chicken broth and simmer / boil for a few minutes.

Add more broth, if necessary. The misua will soak up all the liquid.

Serve hot. 

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/ chicsanders 2013

Schublig, for starters

Schublig is a traditional Swiss sausage,

made of beef and pork, mixed with special blend of spices, 

milk and onions, then smoked to perfection. 

Here are the ingredients.

Slice the Schublig and onions.

Saute the onions and parsley in olive oil.

Add the Schublig slices.

Add the button mushrooms.

Serve warm or cold with or without bread.

You may add hot sauce or your favorite condiments.

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/ chicsanders 2013