Chicken and Tomatoes Fettuccine

This is my dinner.

Grilled Tuna Panga, Chicken & Tomatoes Fettuccine and Garlic Toasts

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We spent the weekend in Davao and brought home some grilled panga ng tuna.

I thought of cooking a pasta dish that would complement the grilled tuna. 

I always have chicken breasts in the freezer,  had lots of tomatoes in the crisper

and fettuccine noodles in the cupboard.  

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Chicken & Tomatoes Fettuccine 

You will need these.

Mince the garlic. Slice the chicken and tomatoes.

Brown the chicken in olive oil. Season with salt, pepper and Spanish Paprika.

Set aside.

Brown the garlic.

Add the olives and parsley.

Add a cup of red wine.

Add the tomatoes.

Add the cooked chicken.

Season with salt and sugar.

Put 2/3 of the sauce on the  cooked fettuccine. 

 Add 1/2 c of Parmesan cheese. Mix well.

Put the remaining sauce on top before serving.

Waiting for the grilled tuna.\

Reheating the tuna in the oven.

Dinner is served. 

My dinner.  

Hubby is late for dinner. Son and I ate ahead. 

Durian pie for dessert and other durian products like 

 polvoron, pastillas, yema and hopia. All made from durian.

Only the Hubby and Son eat durian.  I tried but I really can't! 

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/ chicsanders 2013

Chicken & Franks, Ripe Mango Salsa, Garlic Toasts

Hubby's Dinner

Chicken & Franks, Ravioli, Garlic Toasts & Ripe Mango Salsa

Ripe Mango Salsa on Garlic Toasts

Cheddar Cheese & Pimiento Spread on Garlic Toasts

Ingredients

Saute garlic, onions. Add chopped chicken, potatoes and German franks.

Add tomato sauce, raisins (optional) sugar salt & pepper

Open two cans of Chef Boyardee Beef Ravioli.

Put in oven proof dish and top with grated cheese.

Place in the oven to melt the cheese.

Ingredients for the salsa.

Chop the tomatoes, mango and cilantro.

Mix well. Keep in refrigerator.

You may use cheddar cheese & pimiento spread on garlic toasts.

Or put ripe mango salsa on garlic toasts.

Ripe Mango Salsa may be used  as a side dish.

Another fun afternoon in the kitchen.

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/ chicsanders 2013