Arroz Valenciana

Ingredients:

6 cups sticky rice

1 T olive oil

1 T minced garlic

1 kilo chicken / cut into serving pieces

1 T nampla / patis / fish sauce

8 pieces hotdogs / sliced

1 pc. carrot / sliced

1 pc red pepper / diced

1 pc green pepper / diced

1 cup tomato sauce

1 t atsuete powder

pinch of salt & sugar

 

Procedure:

Cook the rice and set aside.

Heat the oil. Brown the garlic.

Add the chicken pieces, brown , then add nampla.

When chicken is half cooked, add the tomato sauce.

Let boil, then add the hotdogs. Simmer for a few more minutes.

When chicken is done cooking, add red & green pepper.

Add the atsuete powder, salt and sugar.

Mix with the cooked sticky rice.

Serve warm.

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/ chicsanders 2012