Penne with Cream of Mushroom Sauce
Ingredients
Cook the pasta. Drain and set aside.
Heat the olive oil , then add a chopped onion.
Add the sliced mushrooms, 3 - 4 cans , cream of mushroom soup
and 1 cup of cream. Season with salt, pepper and sugar.
Add freshly julienned basil and grated quick melt cheese on top.
Broil for a few minutes to melt the cheese.
Serve warm.
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/ chicsanders 2012
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