... an effortless meal!
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Fried Okoy. Son bought this at UP Diliman's Dilimall.
Crock Pot Pork Adobo
Place pork, vinegar, soy sauce and garlic in the crock pot.
Set at Low and cook for 6 to 8 hours.
I had to add more garlic and some magic powder.
The Hubby said it didn't taste like adobo, more
like boiled pork. That happens when I don't taste what I cook!
Green Mangoes and Bagoong
Bananas for dessert. I love all varieties of bananas.
This is Dole Senorita Banana.
Again, an effortless meal!
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/ chicsanders 2013
i remember my lola used to make "iga" her adobo by just leaving it in her kawali over low heat until the oil comes out of the meat, brown it a little, then after removing the adobo, she would make some fried rice on the same kawali....sobrang sarap! ...ah memories of childhood!
ReplyDeletei'll try to do that. but that would mean staying in the kitchen longer. if i leave with the angel, she will burn the entire dish. haaaaay!!!
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