Outback Steakhouse, Libis, Quezon City

Outback Steakhouse

Libis, Quezon City

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Complimentary Bread & Butter

This is just one of the reasons why I love this restaurant. 

 Son and I had one each of their honey wheat bushman bread.

House Salad with Honey Mustard Dressing / Php 129

Typhoon Burger / Php 449

A mouth watering burger topped with their signature

Typhoon Bloom Petals, American Cheese, Lettuce , Tomato

and Typhoon Bloom Sauce.

Toowoomba Topped Filet / Php 1049

Sauteed shrimps and button mushrooms tossed in a tomato cream sauce,

served over a seasoned and seared 6 oz. filet, mashed potatoes and

seasonal vegetables.

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/ chicsanders 2013

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Recipe for Honey Wheat Bushman Bread

(from http://www.food.com/recipe/honey-wheat-bread-like-outback-64435)

Ingredients:

1 1/2 cups warm water
2 tablespoons butter, softened
1/2 cup honey
2 cups bread flour
1 2/3 cups wheat flour
1 tablespoon cocoa
1 tablespoon granulated sugar
2 teaspoons instant coffee
1 teaspoon salt
2 1/4 teaspoons yeast (1 pkg.)
cornmeal, for the top
Procedure:

Place all ingredients in a bread machine in the order listed above and use the dough setting.
When it is done, let it rise for about an hour.
When the dough is twice its original size, punch it down and split it into rolls.
If you want authentic Outback size, make about 8 tubular loaves.
I prefer to make 12 rolls.
The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.
Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.
Bake for 20-24 minutes at 350.********