Chinese Pancit Canton
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You will need these ingredients.
Chop the vegetables.
Saute the garlic, onions and pork.
Add the broccoli, carrots and snow peas.
Season with oyster sauce, soy sauce and a little sugar.
Remove the pork and vegetables. Set aside.
Add the noodles and cook for a few minutes.
Add a few drops of sesame oil. Stir.
Add the chopped Chinese parsley or kinchay.
Place the noodles on a Chinese serving plate.
[I got this plate from Lucky Supermarket in Fremont, California.
When? Son was only two years old then.]
Top with the pork and vegetables.
Serve warm.
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/ chicsanders 2013
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