We went to Sambokojin twice last week.
First was lunch with the Son and then dinner with
Son's cousins to celebrate Camille's birthday.
We love Japanese and Korean cuisine and can
never get enough!
California Maki and Salmon Sashimi, just got a few pieces.
for the grill
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lots of pork and beef
and more for grilling!
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Tonkatsu to the MAX!
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Oh my... what happened to my camera?
I didn't put effects. I really panicked and thought
my camera was broken. Son said, "Mom, try wiping the lens."
Huh?.... I did. The lens had lots of oil on it. hahaha
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Papaya and Watermelon
Ice Cream
I just had to get some mini cakes to end the meal.
We love Sambokojin.
/ chicsanders 2013
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