Chicken Fillets with Olives

Ingredients:

 

500 grams chicken fillets / sliced into bite size pieces

1 T olive or canola oil

2 T minced garlic

2 T tomato sauce

1 piece red bell pepper / diced

20 pieces pitted olives

pinch of salt & sugar

 

Procedure:

 

Heat the oil. Brown the garlic, add tomato sauce.

Add the chicken, cook for a few minutes.

Add bell pepper and olives.

Season with salt and sugar.

Serve warm.
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/ chicsanders 2012