Ingredients:
500 grams spaghetti or spaghettini
1/4 c olive oil
1 cup white wine
2 cans tuna / solids in water
1 head garlic / minced
1/2 cup minced fresh basil
pinch of salt & sugar
Procedure:
Cook noodles and set aside.
Heat the olive oil and add all the remaining ingredients.
Bring to a boil. Pour sauce over noodles.
Serve with French Garlic Toasts.
No comments:
Post a Comment