Monday, December 17, 2012

Peachy Pink Fruit Salad

This is my Peachy Pink Fruit Salad.
Used 2 cans Fruit Cocktail, 1 can of Peach Halves,
and 1 bottle of red nata de coco.
Drain the syrup. Let stand for about an hour.
Cut the peaches into small bite size pieces.
Leave three big halves and make "half moon slices".
Add 1 can condensed milk and 1 can nestle cream
Mix well.
Arrange the peach slices on top.
                                                           Chill in refrigerator. Serve cold.
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/chicsanders


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