Let's go green... a Tagalog Vegetable Dish

Let's go green. 

I had some leftover catfish from The Salcedo Market

and thought of making my Dad's favorite vegetable dish.

I don't really know how this dish is called.

Here are some of the ingredients you'll need.

Saluyot, kamatis, sibuyas, sitaw, ampalaya and leftover catfish.

Some bagoong and MSG.

Other veggies needed are himbabao, patani, kagyos and talong.

(I used the Tagalog names because I am not familiar with 

their English translations. I can Google them but I am lazy.)

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Put all the ingredients in one pot of boiling water

and simmer for about 8 to 10 minutes.

That's it! Fast, easy, and green!!!

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/ chicsanders 2013